A LA CARTE MENU

FIRST COURSES

OUR FAMOUS SAVOURY CHEESE SOUFFLE SERVED IN DIFFERENT
STYLES WHICH WE WILL DESCRIBE FOR YOU
12.50

CHARGRILLED LEEKS, ASPARAGUS AND COURGETTES
SERVED ON A CREAMY SAFFRON RISOTTO FINISHED WITH CURRIED CRISPS
12.50

  POTTED DUCK TERRINE WITH SPICED PEARS,
HOMEMADE TOASTED SULTANA AND WALNUT BREAD
SALAD AND WALNUT OIL
14.50

WHITE CRAB AND SEA SCOLLOP RAVIOLI SERVED WITH A SEARED SEA
SCOLLOP AND LEMON GRASS SAUCE
14.50

ROAST QUAIL BREAST, SPRING ROLL OF QUAIL LEG
LEEK, MUSHROOM AND PINE KERNEL CANNELLONI
WITH A SWEET AND SOUR SAUCE
14.50

  GALIA MELON WEDGES
SERVED WITH FRUITS AND SORBET OR PARMA HAM
9.50

  FISH DISHES WHICH CAN BE TAKEN AS A SMALLER FIRST COURSE OR LARGER MAIN COURSE

    FILLET OF WILD SEA BASS PAN SEARED SERVED WITH PAK CHOI AND CHINESE
VEGETABLE ROULADE, ROSEMARY ROASTIES, MIXED BEAN SALAD AND
VERMOUTH BUTTER SAUCE WITH CORIANDER

FIRST COURSE 13.50
MAIN COURSE 23.00

  CHARGRILLED LOIN OF SWORDFISH WITH A KING PRAWN AND SALMON ROULADE
NEW POTATOES WITH HERB AND OLIVE OIL, BROAD BEANS AND SERVED WITH
AN INTENSE TOMATO SAUCE FLAVOURED WITH STAR ANISE

  FIRST COURSE 13.50
MAIN COURSE 23.00

PLEASE ASK ABOUT
UNDERSCAR
MANOR GIFT VOUCHERS