Sweet Menu

STICKY GINGER AND ORANGE PUDDING
SERVED WITH GINGER CARAMEL SAUCE
AND MARMALADE ICE CREAM
7.50

  VANILLA RICE PUDDING WRAPPED IN A CRISPY PANCAKE
SERVED WITH CARAMELISED PINEAPPLE
AND CLOTTED CREAM ICE CREAM
7.50

  WHITE CHOCOLATE MOUSSE STUDDED
WITH FRESH RASPBERRIES,
SERVED WITH A BITTER CHOCOLATE SORBET
7.50

  CITRUS PANNACOTTA, LEMON MILLE FEUILLE
AND LEMON CURD ICE CREAM
7.50

  PINK RHUBARB CRUMBLE ICE CREAM
POACHED RHUBARB
RHUBARB SORBET
7.50

  HOT BAKED SOUFFLE OF THE DAY
WHICH WE WILL DESCRIBE FOR YOU
8.00

UNDERSCAR MANOR`S TASTING SELECTION
FROM THE ABOVE SWEETS
12.00

  A TASTING PLATE OF SPECIALITY CHEESES
8.00

  FRESHLY GROUND COFFEE
WITH HOMEMADE
PETIT FOURS
4.25